Category: Podcast
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Coming Soon – Back Bar
A big announcement about season three and the future of our humble little show! What you need to know: -Go into your podcasts and find the new show “Back Bar” -Hit Subscribe -Wait a month and the classics from seasons one & two of Bar None will appear for your downloading pleasure -Tune in next
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Check out our latest!
We’re gearing up for season 2, and in that spirit, we’re bringing you our first episode without spirits! May 1 marked the release of our Season 2 preamble: One Hundred Percent Virtue, celebrating the making of that signature mocktail, the Shirley Temple. Give us a listen, and if you’re in the mood for a good
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Dueling Brunchos
For Bottomless – the Bloody Mary, we looked at a series of conflicting opinions on the polarizing issue of brunch. No two opinions could have been more different, nor well argued, as the two posited by Sother Teague and Chef Kyle Bailey. Their interviews are fully transcribed below, side by side, to weigh the points
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New Recipe Page
As we compose our chapters, so we grow our appendices. We now have an ongoing bibliography page, as well as a new Recipe page. This recipe page contains both the recipes from our podcast episodes and those contained on our youtube site. Check back weekly for new recipes and links to videos! Cheers, K & G
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Foreword
Before launching our pilot we took a moment to pen some advice – an alternative commencement speech for every graduating college senior in 2016. Below is Episode i, Foreword: Credits: Produced by Greg Benson and Keegan Cassady. Hosted by Greg Benson. Edited by Keegan Cassady. Original Music by Ryan Laney. Sounds by freesfx.co.uk. Our Episode
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A Curious Cocktail
The best things are often a mix of something old and new. A familiar, tried-and-true flavor with a fresh twist. That’s kind of our dynamic: We’ve got a experienced bartender and man-of-world putting together a podcast to enlighten, to entertain, to sate the masses. He’s seen things, he’s read things, he’s learned things. And Bar None
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Keys to the Kingdom
It’s a weird question to ask of anybody you’re interviewing, but certainly an odd one to save until last. On the tape you can even hear me stumble through it, not quite sure exactly how to put this strange, unanswered bit of information: “Umm, so what… Actually one thing I’m kind of curious about, this
In Reel Time 